4 M Castillo - 5 years ago
I went for dinner and the experience was really nice. As starter I shared a salad and the local burrata, both dishes were good, as main course I shared the grilled octopus and pork leg which were also delicious. For dessert I had a jericalla which was topped with a coconut sorbet, this was yummy.
Food is traditional Mexican based on a modern style. The quality of food is good, the prices are OK and the service is attentive. The decor is based on stones.