Mattarello Pizza

5 MC NZ - 4 years ago

Very good itallian style pizza. Best in the area by far. Always friendly service . I like the thin base pizza, not greesy and always using fresh ingredients. Thank you

5 lefa - 4 years ago

Best BRICK OVEN Pizza in Querétaro... even better from a similar place in England.. Great salads.. Sort of Boho-vintage decor!!! Congrats!!

5 Max K - 3 years ago

Very Nice Pizza - just like in italy. They even have a stone oven. The owner is very kind amd we had a nice talk.

5 Javier Alvarez - 5 years ago

Great pizzas

4 Karen Shyzel Durán Ariza - a year ago

(Translated by Google) The pizzas are very tasty, as they are handmade, they are thin dough, I have always said that if you eat a lot, an artisan pizza is only for 2 people. The dough has a good taste and texture. The well-seasoned base sauce. I think they could be perfect if you added a little more cheese to them.
I think the size-portion-price ratio is good, I repeat, I would add a little more cheese and that's it. Good attention. They attended to me quickly, but in general I think you have to go early because they are fired and can take a while.

(Original)
Muy ricas las pizzas, como son artesanales son de masa delgada, siempre he dicho que si comes mucho una pizza artesanal es apenas para 2 personas. La masa tiene buen sabor y textura. La salsa base bien condimentada. Creo que podrían ser perfectas si les agregaran un poco más de queso.
Yo creo que la relación tamaño-porción-precio está bien, reitero, les agregaría un poco más de queso y ya. La atención buena. A mí me atendieron rápido, pero en general creo que hay que ir con tiempo porque son a la leña y pueden llegar a tardar un poco.

4 Herminia Villalobos - 3 years ago

(Translated by Google) The place is great and the attention is super good, not like most restaurants in Querétaro that are super slow. The only thing is that the cheese became very greasy, but the other ingredients were very good.

(Original)
Está padre el lugar y la atención super bien, no como la mayoría de los restaurantes en Querétaro que son super lentos. Lo único es que se me hizo muy grasoso el queso, pero los demás ingredientes muy bien

5 Fabiola Rodriguez - a month ago

(Translated by Google) The ingredients and the dough are of very good quality, you can assemble your pizza with the ingredients you want and uuuuuuf: spinach+pineapple+mushroom+olives+pepper, luxury

(Original)
De muy buena calidad los ingredientes y la masa, puedes armar tu pizza con los ingredientes que quieras y uuuuuuf:espinaca+piña+champiñón+aceitunas+pimiento, de lujo