Don Luis

5 Jose Juan Garcia Correa - a year ago

Remarkable place where you can get a good experience. Tacos are being made faster

3 Rubén Massé - 2 years ago

Their salsas lack flavor. How is that possible for a mexican taquería? I am not saying you should be ashamed, but I'm saying that there's room for improvement so that their quesocarnes get to be the best of the best! I didn't tey desserts because I was very full, but I'm pretty sure I'll go back for a try. Please improve the salsa! Your chiles toreados are ok the way they are ;)

5 César Trejo - 8 months ago

Rico

4 gustavo bujano - 3 years ago

Ok

5 Luis Alberto Garcia Yepez - 4 years ago

Super

5 Francisco Aguiñaga - a month ago

(Translated by Google) Attentive attention from our waitress and good flavor in the meat cheese, I would only suggest improving the quality of the Oaxaca cheese a little.

(Original)
Atenta atención de nuestra mesera y buen sabor en los queso carnes, solo sugeriría mejorar un poco la calidad del queso Oaxaca.

3 yessica Tamez - a month ago

(Translated by Google) I congratulate you on your extension, it turned out very nice. But, now they did fail me, the huarache I ordered was super stiff not to mention that it took a long time to bring us the food and I had to go down to see what was happening since we wanted to go upstairs and see the extension and eat there. Anyway.

(Original)
Los felicito por su ampliación les quedó muy bonito. Pero, ahora sí me fallaron, el huarache que pedí estaba súper tieso sin contar con que tardaron muchísimo en llevarnos los alimentos y tuve que bajar a ver qué pasaba ya que quisimos subir a la planta alta y conocer la ampliación y comer ahí. En fin.