Di Vino Italian Restaurant

5 Etienne CBR - 3 months ago

While searching for a place to have diner, we did not anticipate the place to be so large. Really unique restaurant, nicely decorated with very good food and service. We tried different courses and everything was tasty. Definitely recommend for groups, couples, families.

2 World Traveler - 2 months ago

Not recommended. The decor is lovely. Not impressed with the food, especially with $$$ prices on the high-end for the centro historico. I ordered the cream of mushroom soup: it was inedible from way too much salt, and I like more salt than most. It wasn't very creamy and the mushroom flavor was raw and strong. They were kind to take it off my bill without asking, but it still made a poor impression. Bread for the table served cold.

The lasagne Bolognese al forno had a good flavor, but it was much closer to a standard lasagne romana, not authentic lasagne Bolognese. Good but disappointing if you're looking for the real thing. I had worse the night before in another place nearby. Good Italian food is very hard to find here, other than pizzeria fare. Extensive wine list.

The service was fussy and uncomfortable I really don't like being given an English language menu or being spoken to in English, assuming I can't communicate in Spanish. My waiter (either an owner or the manager) did it with another American party, with the guy starting out speaking in Spanish. Take your cues from your guests.

The food overall very well could be better than the two dishes I sampled. But the service alone would dissuade me from going back. Although expensive for Querétaro, the prices are 20% of what you would pay for upscale Italian food in San Francisco or NY or anywhere in Italy.

5 Mahesh Subbarao - 7 months ago

Amazing and super delicious neapolitan pizza. I ordered Sicilian, which is a vegetarian pizza. Returned again after 8 months and the orders pizza with mushrooms and basil with mozzarella. It was super delicious. Quality of neapolitana pizza is consistent.

3 SD - 2 months ago

Was our favorite Italian in Queretaro. Tonight we went for father's day dinner. The owner was clearly absent. The food was mediocre, the open white wine over aged, and the creme brulee was a liquid mess (see photo). We have been many times so we know they can do a lot better. So, please do, we love the restaurant.

3 Brian Parker - a year ago

I would give this 4 stars but my husband felt it deserved only 2 stars. We were seated promptly and our orders were taken, I felt service was fine and my grilled Caesar Salad and octopus dish was delicious. Unfortunately my husbands ravioli was mediocre and cold, he felt that the service was concentrated on some other tables and they did not really acknowledge nor apologize for his cold food. The restaurant does had a very nice atmosphere.

3 Dana Rathje - 11 months ago

A very nice restaurant as far as ambiance, decor and service. It is quite pricy for the quantity of food you get. The entre is the size of an appetizer.

5 Ramon Augustus - 3 months ago

Some of the best lamb chops in town they're from Queretaro so they are not frozen and flown over from New Zealand.

Perfectly prepared. I also recommend the prosciutto.

The gnocchi when in season which is anytime except the rainy season is made with purple sweet potato and is absolutely to die for.

Ricardo the owner is quite helpful and very attentive.