NAAN Cocina Estacional

5 James Stevens - 3 years ago

Na’an was by far the best meal we ate in Puebla. The staff was very knowledgeable and helpful with every menu item. They were able to explain each dish and all of its components in English and Spanish. They were patient and accommodating to ensure we had the perfect dining experience.
Everything we ate was fresh and full of flavor while not overdoing anything. We ate the 6 course menu, fish ceviche and the fish of the day with guayaba. The drinks were also delicious. Everything was so perfect we are returning the next night.

5 LM B - 3 years ago

Na’an cocina is a true GEM in not only Puebla, but the whole world! Chef, Armando Cajero, has trained in many countries, and it shows in his food. He is so very talented and I feel so lucky he is in Puebla, the city where I live.
Every plate is unique, well thought out, using a variety of techniques, which is a testimony to his skills/travels as a chef, and the combination of the flavors are perfection. My boyfriend and I @jordimas55 had been twice and loved it so much, we knew we needed to experience the tasting menu (the pictures), and it did not disappoint! It was so delicious. I have an allergy to lactose and they always accommodate me and the plates are still exquisite, even with the substitutes. And to top it off, the prices are incredibly fair. In conclusion, Na’an Cocina is by far my favorite restaurant in all of Puebla. My recommendations: Try the ensalada de flor de calabaza (it’s insaaaaaane), the ceviche, and every meat dish I have tried has been outstanding!! I.Love.This.Restaurant.

5 Shaun Mace - 4 years ago

Exceptional food, a real life version of chefs table. Highly highly recommended!! And if you're gonna splash out you should definitely go for the 9 dish with drinks, do the complete sensory journey, it is something you will never forget!!!

5 pete dressen - 3 years ago

Fantastic food and service, creative extremely seasonal food in a wonderful atmosphere.
Thank you very much Na’an we will be back

5 Jorge Espino - 3 years ago

(Translated by Google) Incredible culinary experience. It is not for everyone, since being a signature cuisine, the chef modifies the dishes according to the seasonal seasons. You have to be willing to try flavors and combinations of ingredients. The service is excellent as well as the quality of the dishes. The times between courses (on the tasting menu) are perfect. It allows as a diner to be able to appreciate in different dishes the raw material that our land provides over time. 100% recommended.

I recommend visiting every certain period to try the different dishes each season.

(Original)
Increíble experiencia culinaria. No es para cualquiera, puesto que al ser cocina de autor el chef modifica los platos acorde a las temporadas estacionales. Tienes que estar dispuesto a probar sabores y combinaciones de ingredientes. El servicio es excelente al igual que la calidad de los platillos. Los tiempos entre platillos (en el menú de degustación) son perfectos. Permite que como comensal se pueda apreciar en diferentes platos la materia prima que provee nuestra tierra a través del tiempo. 100% recomendado.

Recomiendo visitar cada cierto periodo para probar los diferentes platos cada estación.

5 Mario Castro - 4 years ago

(Translated by Google) The food I really liked !!! Worthy for the Foodies work areas, diners and very clean bathrooms Suggestions if you have not gone ask for the tasting menu there are 5 and 9 times to correct more training to waitress on the subject of pairing and dishes have someone at the entrance of the street and arrange it so that the people of the street pass and know that there is since you have to go up to a second floor

(Original)
La comida me gusto mucho !!! Digno para los Foodies áreas de trabajo , comensales y baños muy limpios Sugerencias si no haz ido pide el menu de degustación hay de 5 y de 9 tiempos a corregir mayor capacitación a mesera con el tema de maridaje y platillos tener a alguien en la entrada de la calle y arreglarlo para que la gente de la calle pase y sepa que hay ya que hay que subir a un segundo piso

3 Christian Ivan Ortega - 2 years ago

(Translated by Google) The place is physically not so welcoming, stairs are very dangerous and in very poor condition, they can cause an accident in an emergency. The food is of good quality good taste good presentation and very small portion.

(Original)
El lugar físicamente no es tan acogedora, escaleras muy peligrosas y en muy mal estado, pueden provocar un accidente en caso de emergencia. Los alimentos son de buena calidad buen sabor buena presentación y porción muy pequeña.