5
Robert Bronte -
4 months ago
I have year been coming to Tuna Azul for over 5 years. Year after year, the restaurant has only gotten better.
The food is fantastic, the customer service is top-notch, and the ambience is relaxing. I’m serious when I say—I dream about their shrimp cucaracha!
If you are looking for an authentic seafood experience with traditional Mexican flavors u0026 spices—this is the place to go.
Last time I ate here, Enrique sold me on a dish I had never tried before. A sort of—tuna ceviche mixed with mango, habanero, soy sauce, sesame seeds, u0026 white wine. It was phenomenal!
A rare chance to try stingray tacos. Best I have ever eaten in my life. Not to be missed.
All seafood is caught in the bay—day of. I have tried many of their raw seafood dishes, and have never been sick. They understand how to treat food.
If you want to explore the nuances of Mexican Seafood, spices, and salsas—do not miss this jem of a restaurant.
I would not be surprised if a year from now, this restaurant earns a Michelin star.
I very much respect quality, consistency, and authenticity—that is what you can expect at Tuna Azul.
P.S: Free Wi-Fi. ????????