1 Blanca Alicia Rodriguez Torres - 7 months ago
(Translated by Google) I think they should consider that not all diners eat spicy food and adding chili de arbol to toast is a big mistake, on the other hand, at the time of payment they should not charge what is suggested, I think it is the customer's decision to leave the tip, no obligation anymore that they should demand that from their manager that they be paid according to the service, not to the diner
(Original)
Creo que deben considerar que no todos los comensales comen picante y eso de agregar chile de árbol a las tostadas es un gran error por otra parte a la hora del cobro no deben cobrar lo sugerido creo que es decisión del cliente dejar la propina no obligación ya que eso se lo deben exigir a su encargado que se les pague acordé al servicio no al comensal