4
Luis López -
3 years ago
Puebla hosts an immense culinary universe, a glimpse of it, beyond any unnecessary show-off, rests in here LA NORIA RESTAURANTE BAR.
With an impecable mixture of ancient and modern cuisine, LA NORIA, draws a new skyline in the capital of the Puebla state.
A pair of nice starters are Chalupas (you habe to try both green and red; watch out, spicy, for newbies) and Queso Poblano.
Their Fideo Seco, provides a lovely view with an impecable flavor explosion, for those who likes small quantities of short pasta as pre-something-else.
Crema de Cilantro is a complete surprise where nuts and coriander mixes perfectly to get a fresh new flavor.
In here, you can try the real deal classics, as Mole Poblano (with all its more than 20 ingredients) and Chile en Nogada.
Sometimes the waiters are not friendly enough to be there, but you can be sure of all the food is beyond worthiness.