Harbor's

5 Stephen Farr - 11 months ago

I had a great ribeye steak, a half bottle of Italian red, mezcal and a great time.

Wonderful staff.

2 Kenneth Karlsen - 3 years ago

This is supposedly a steakhouse but the food is not the best, missing salt and pepper and medium done is more towards well done. No salt on the French fries either. The music was also too loud. Also annoying that they try to push whiskey and cocktails on you. Go to the neighbor Chimichurry and enjoy better steaks for much lower price.

4 Carlos Guzman - 3 years ago

Good drinks and excellent service, good food but king crab very expensive.

5 Simone Todisco - 4 years ago

Very good service, professionals and fast. Sea food is good.

5 Felix Kremen - 5 years ago

Place has the best steaks I ever had. Mexican steaks are better than European anyway but this place has a great choice of beef in the highest quality. Prices are upscale for Mexico but it's money well spent.
Liquors are a tad expensive but if you're willing to spend 50€ (1000 Mexican $) for a dinner (starters, main dish, dessert, beer and Tequila) in Puebla your not missing out on anything. Really recommended!

4 Thomas Behrendt - 4 years ago

Great steak at a reasonable price. Staff friendly, not all of them speak English. Very quick and good U.S. quality. Vegetables as side dish were cold, needs to be improved.

1 Henry Quintero - a year ago

They serve crayfish and called them Langostino’s, well in front they had real Langostino’s this is a five star bait and switch a horrible way to run a top-notch restaurant