4 VAEMMAU ZARAGOZA - 2 years ago
Their fields are social, economic and cultural, it was created in 1821 by the nuns of San Agustín, the nuns of the convent offered a meal to Agustín de Iturbide when he re-signed with Juan O'Donoju the treaties of Córdoba in Veracruz, one of the Most important dishes in Puebla, their cost in some places is usually high or varies depending on the season, it is a representative dish, the colors represent the flag of Mexico, it is a mixture of meat with fruits and some spices. Considered a seasonal dish thanks to the nut of Castilla I would recommend it since it is a dish with a unique flavor thanks to the combination of flavors in the ingredients, I would definitely visit the place to be able to eat it again :)
