Vieja Lira

4 Michael Benjamin - 5 years ago

Lovely space inside, surrounded by wine bottles and plants and awesome photographs hung up. The pizza was great, thin crust and very flavourful. Would recommend, decent pricing, the wine is a bit absurdly priced however.

3 The Way We Saw It - 2 years ago

Avarage italian Restaurant. We had two plates of Ragu which was nothing special. They have a nice wine by the glass selection and a small italian wine selection. The prices are above average and a bit to high for the quality offered. Friendly staff.

1 Lia Guttman - a year ago

Lame service, dishes arrived cold to the table and were not more than edible. Does not justify the price.
Bad taste decoration e.g. attached image.

2 Hugo Hernandez - a year ago

Visited their new location and was unfortunately disappointed. They only serve a few wines and do not serve cheese platters. In addition the new location lacks the charm of the old one. They also no longer accept credit cards. The pizza did smell good, so I might be worth stopping in if you are near by.

5 Ashley McCrary - a year ago

They offer gluten free pizza and pastas. The pizza is thin crust but is the best I have had gluten free! The food was great and the atmosphere nice.

4 Colleen Yvonne Thomas - 3 years ago

Lovely terrace. Good wine selection. Thin crust pizza but a nice selection and tasty. I was treated very well by the staff and my server who spent an embarrassing amount of time with me (????????u200d♀️) choosing a wine and bringing me glasses to taste!

1 Rick Levine - 3 years ago

Amazing to me that people like this place. We went last night for Valentine’s Day. The terraza is certainly lovely, BUT, we found literally everything else about this place to be bad to awful. The service was execrable (bad). We couldn’t even get silverware or napkins. A second glass of wine. Forget it. Even getting the bill and the change took 15 minutes. And I didn’t think they were crowded!

My wife had the special. risotto which was crunchy and overly fishy. I had a pizza. The crust was like the famous cardboard crusts of yore. There are so many places that now can make a passable crust. I don’t get it. The prosciutto was fine. The cheese lame; the whole concoction all but useless.

And to top it all off, it was spectacularly expensive (the risotto cost more than a similar dish at home!)

We had been looking forward to going to this restaurant. Big mistake. Go at your own risk! (BTW- I never write restaurant reviews, but felt compelled to write about their place)