Sirilo | Cocina Folk

4 Stephen Sheets - a year ago

I went because it’s fish and on the eater 38. If you’re nearby it’s worth going. Def not worth a walk from the center - forced me to question eaters criteria. Somewhat cold yet efficient service. Ojo only beer no liquor/cocktail available.

4 Luc Donovan - 2 years ago

Accessibility - 2 large cement platforms APX 1 foot in height to get to dining area with average height tables. Erick the waiter was super accomodating. (*Bathroom has two steps) manual wheelchair ok.
Food - killer micheladas and quality Mexican seafood dishes.

5 Anna P - a year ago

The aguachile is my favorite dish from this place, but pretty much everything Is excellent.

5 Jessica Rohloff - 3 years ago

Still not sure what a taki taki is, but that's what I ate here. Kind of a Ceviche bowl, or a deconstructed tostada maybe? Would recommend. Great for fish tacos if that's what you are in the mood for.

5 Luke Salyer - 8 months ago

Sirilo has a great atmosphere, staff, and (most importantly) good! Their dishes are unique and well plated. It's a high class meal without breaking the bank.

1 Joey Lawton - 10 months ago

Probably the worst meal I've ever eaten in Oaxaca. Our hungry group ordered a variety of dishes and no one finished a single one. The fried fish had no seasoning and was raw in the middle. The tacos were just piles of mayonnaise. Even the salad and mashed potatoes were disappointing. We will not be returning.

2 Gregorio Sánchez - 6 months ago

Food was not good. Everything tasted like mayo. Also, we went for the oysters but there were no oysters.