Gastro-taller

5 Jade Meneghini - 6 months ago

Iris was a great host and showed us how to make mole negro, a topical Oaxacan dish and tortilla soup. We tried ourselves in making it and it was loads of fun. Iris was very friendly and answered all our (endless) questions. The food was exceedingly good, so much tomorrow we'll go buy dried chilis to make the mole negro at home!
Cannot recommend this enough!

5 Bram - 3 months ago

Great experience! Exploring the market together to buy fresh ingredients, a lot of interesting facts about cooking and food, very fun atmosphere. Cooking Clases en Espanol and in English. Recomendable+++

5 Javier de Palacios - 7 months ago

(Translated by Google) Excellent traditional cooking class. All the ingredients and steps explained and the attention very pleasant and pleasant.

(Original)
Excelente clase de cocina tradicional. Todos los ingredientes y pasos explicados y la atención muy amena y agradable.

5 Andres l - 8 months ago

(Translated by Google) Iriz and her husband Mario teach you very well! Flexible to what you want to learn. Very nice kitchen.

(Original)
Iriz y su esposo Mario te enseñan muy bien! Flexibles a lo que quieres aprender. Cocina bien bonita.

5 José María Melo Aragón - 7 months ago

(Translated by Google) Excellent to learn how to cook Oaxacan food, from memelas to black mole ????????
Very kind in your attention ????

(Original)
Excelente para aprender a cocinar comida oaxaqueña, desde memelas hasta mole negro ????????
Muy amables en su atención ????