Birrieria Aguascalientes

5 Cristina Severeid - 2 years ago

A Mexican dish from the state of Jalisco, birria is a spicy stew, traditionally made from goat meat or lamb. Güero makes the best birria!! He is great with his customers, too. To have there or take away, make sure you try this delicacy.

5 Brenda Luna - a year ago

Absolutely unexpected gem in low transit street in downtown San Pedro (Casco Urbano). consomé is to die for, tacos are excellent, and everything is very well served. I'll be back to try the rest of the dishes.

5 Isaac Tays - 4 years ago

Wow! I really missed this kind of food, a dish from the gods! Pide birria en caldo y taquitos de borrego

5 Ana Calderón - a year ago

(Translated by Google) The super friendly Señorón güero. But the most important thing is the food. I tried the chunky and rib tacos. The spectacular taste. And I accompanied him with a beer. My Dani asked for beer and was still fascinated. We will be back. Thank you güero! A pleasure to enjoy our breakfast with you. Greetings!

(Original)
El Señorón güero súper amable. Pero lo más importante es la comida. Probé los tacos de maciza y de costilla. El sabor espectacular. Y lo acompañé con una cervecita. Mi Dani pidió birrió e igual quedó fascinada. Volveremos. Graciass güero! Un placer disfrutar nuestro desayuno con ud. Saludos!

5 Mauricio Hernández Cedillo - a year ago

(Translated by Google) What a brute, what a good beer! The master birriero is called El Güero. I ordered take out and it was a great way to revive. The consomme is amazing.

(Original)
Qué bruto, qué buena birria! El maestro birriero se llama El Güero. Yo pedí para llevar y fue una gran manera de revivir. El consomé es asombroso.

5 Quilombodany - a month ago

(Translated by Google) Tremendous birria, one of the best in the city. But something expensive eye.

(Original)
Tremenda birria, de las mejores de la ciudad. Pero algo cara ojo.

5 David Zambrano - 3 years ago

(Translated by Google) Excellent birria with a very original touch of Aguascalientes. He has been in Monterrey for 13 years. The owner is regal but his recipe comes from his family in Aguascalientes, where he mentions that many relatives have birria restaurants. Do not miss the tasting of Aguascalientes that is bathed and with a separate broth.

(Original)
Excelente birria con un toque muy original de Aguascalientes. Lleva 13 años en Monterrey. El dueño es regio pero su receta viene de su familia de Aguascalientes, donde menciona que muchos familiares tienen restaurantes de birria. No dejes de probar la borroa de Aguascalientes que viene bañada y con consomé aparte.