Treze con Z

3 Andi - 11 months ago

Treze’s designers did an amazing job, from floor to ceiling, to its furniture and decor. Its atmosphere is chic, modern and artistry. A retractable ceiling converts allows then to blend the outdoor and indoor space as needed.

The food presentation is in line with the decor but, sadly, not even close in taste and quantity. I found it specially disappointing that the dishes description was not accurate to the real dish. Beetroot and tomato salad (pictured here) was mainly all lettuce with a few sparkles of beetroot and one tomato. The “arroz con mariscos “ had just one shrimp (also pictured) on top of a thin base of rice. The cocktails were also week…even their special Treze mezcal.

I give them extra points for their deserts as they were very tasty and of fair size.

Lots of potential here but, at the moment, not a good culinary offer.

5 Alessandro Labelli - 2 years ago

Very good restaurant. The food was delicious. We tried different options as appetizers, main course and dessert: everything tasted amazing!

I think this place hasn't yet reached mainstream, but it soon will. Service was good, a bit expensive, but it was justified with the quality.

5 Juan De la Rosa - 3 years ago

Amazing dinner for a special occasion. We asked the chef for recommendations and she personally came to our table and patiently explained the menu and the signature dishes of the restaurant.
We ordered the lechon tacos, which she explained to us that they cook it for 18 hours! They were pretty amazing and also the bone marrow with sauteed mushrooms. For our entree we ordered the shortribs with a side of mash potatoes, braised octopus and stripped bass.
Really flavourful dishes, good price/portion size ratio and an amazing service from the servers and the chef Monica.

4 Mike Taveirne - 10 months ago

cool looking space. went here for lunch; had the burger. it was not too exciting itself, and i'd recommend trying another option from the menu.

5 Lsebs - a year ago

Great rice dishes and cocktails

5 Araceli Morales - a month ago

(Translated by Google) A place where the specialty is Seafood
From the moment you arrive the staff are very friendly.
The place is beautiful, the warm lighting and the outside very well decorated.
The very rich drinks and all the delicious food.
The appetizers were different dishes but it was delicious like tuna carnitas, tuna toast almost enough for 4 diners each appetizer.
Grilled octopus was my main dish and it was very tasty.
Not to mention the dessert was the best.
Speed u200bu200bis valued since although a group of 8 people we were served with efficiency and quality.
As for the price, it seems a bit high, but it's worth it for the taste.
The waiters explain how the dish is prepared if necessary.
They give you suggestions for entrees and wine.
I am a spicy person and the sauces are not spicy at all.
Everything very clean.
I will definitely return.

(Original)
Un lugar donde la especialidad son Mariscos
Desde el momento que llegas el personal muy amable.
El lugar es bonito la iluminación cálida y la parte de afuera muy bien ambientada.
Las bebidas muy ricas y toda la comida deliciosa.
De entradas fueron diferentes platillos pero estuvo delicioso como carnitas de atún, tostadas de atun casi alcanzan como para 4 comensales cada entrada.
Púlpo a las brasas fue mi platillo principal y estuvo muy rico.
El postre no se diga fue lo mejor.
Rapidez se valora ya que aunque un grupo de 8 personas fuimos atendidos con eficiencia y calidad.
En cuanto al precio me parece un poco elevado pero vale la pena por el sabor.
Los meseros te explican como va preparado el platillo si es necesario.
Te dan sugerencias de entradas y de vino.
Yo soy de picante y las salsas no pican casi nada.
Todo muy limpio.
Sin duda volveré.

5 Juan Carlos Tobón - 3 weeks ago

(Translated by Google) Excellent service. The best quality ingredients and luxury presentation of the dishes.

(Original)
Excelente servicio. La mejor calidad en ingredientes y de lujo la presentación de los platillos.