3 B. F.M. - 2 months ago
U' better try with a different branch. Maybe the one in "Moliere" Polanco. By no means La Esperanza -San Joaquin means a good option in therms of quality. Don't get me wrong, bread doesn't taste bad there at all, but it's so much far from being a great option for really good bread. It's a shame that those "trenza suiza" breads in "Bodega Aurrera" Mariano Escobedo are "heaven" compared almost any La Esperanza-San Joaquin bread.
Seriously... go to "Bodega Aurrera" Mariano Escobedo and ask for "trenza suiza". You will hell love it!
