Pad Thai

5 Reginald Williams - 11 months ago

My wife and I thoroughly enjoyed our shrimp pad Thai and tofu red curry dishes here. Though the pad Thai was just a little sweet for our taste, it was very true to what we had expected based on pad Thai we had had in Thailand. Even so, I expect that to others the level of sweetness may be just right. The noodles were the right kind and the veggies and tofu in the curry were good and fresh, as well. Properly cooked Asian rice made it well worth the visit. We’ll likely return while we’re in the city.

We went back again today and, once again, really enjoyed our food. I will say, however, that we were disappointed with the mango sticky rice dessert. We specifically asked if the rice they use is authentic Thai sticky rice. Assured that it is, we placed our order. Unfortunately it most definitively is not the variety of rice used in Thailand. Rather, it is the California rice (I saw a huge bag of it in the hallway after noticing at the first bite that the rice was the wrong kind) so highly prized by lovers of Japanese rice—absolutely not appropriate for this dish. The condensed milk mixed with coconut milk was also not quite right—perhaps just not enough coconut milk. While I still highly recommend this restaurant, anyone expecting the “real thing” for Thai sticky rice with mango is bound to be quite disappointed, though the dish was reasonably tasty as a substitute.

4 Alex Chew - 11 months ago

Tom Yum soup here was great! Pad see ew was not typical of pad see ew dishes in Asia, but still good (lots of additional vegetables). The satay is ????????????. The peanut sauce on top doesn’t taste great- if you skip anything here, it should be this dish. The mango sticky rice however was SUBLIME. I would come back time and time again for this dish. Please don’t skip dessert here- the portion is plentiful BUT so delicious!

5 Cindy Chu - a month ago

Really good food! I got the drunken noodles, veggie spring rolls, and Thai ice tea.

Brought my friend here who's never had Thai food before - he got pad Thai, and really liked it too

5 Linda Mckeith Lam - 11 months ago

Went here bc I was craving noodles and it’s def hit the spot! I ordered pad see ew and fried rice. The noodles were just the right amount of saltiness and full of flavors. It was cooked just right! The service was also great. Affordable. Overall my favorite thai place in Mexico City.

2 Matthew Dunn - 6 months ago

We ordered two pad thais and they were bad. Not authentic and swimming in a thick sweet sauce. I left hungry. It isn’t cheap either. Service was good

3 Mike Lewis - a year ago

Food was ok, almost on so-so levels. They put vegetables like bell peppers, zucchini, and brocoli that were not normally found on Thai cuisine. I do liked that the portions were big, so me and my friend got pretty full in the end.

1 Taylor Jones - 2 weeks ago

Sheesh, we visited with high hopes but it was unpleasant from arrival. The waiter that evening was fairly dismissive with no remote hospitality that remained throughout the dinner. My wife politely asked if he had any hand sanitizer and he swiftly said no, only for us to see a huge bottle right on their counter.

Truthfully, this would not have been an issue if the food were not also utterly dissatisfying. The shrimp spring rolls had fresh cut vegetables but little to zero shrimp present. We both ordered "pad thai" in hopes of a decent version of the staple dish, but it was abjectly terrible. The noodles seemed of cheap quality, the chicken was bland, the overall dish was wet from excess fish sauce, and I could not even keep the plate in front of me because of the foul odor from this excess fish sauce. We are easygoing diners and love Thai food, but the noodle dishes and overall dining experience made this a completely regrettable experience.