5 Mauri Ochoa - 8 months ago
What an AMAZING service. We booked our table through Opentable and got a confirmation call asking for our terrace vs. salon preference. We had the mozzarella and prosciutto entree, which was delicious and served with an arugula salad. We also had the filet mignon which was my favorite part of the meal; the short rib tacos, Caesar salad, and the porterhouse. They have a wonderful wine offering (but quite expensive if you compare it with other same-quality restaurants), and ended up ordering Napa Valley’s 689 —can’t go wrong with that bottle. We also got the key lime pie for dessert and the manager offered complementary Prosecco. The place is expensive but you get the quality service you are paying for.