Luna de Octubre Café

5 Ian Castillo - 3 years ago

Excellent attitude from owner. Love the spot and obviously the coffee. Quality-price relation is great. $3 USD for a great espresso.

I wish the place was a bit bigger, but I think it keeps the idea of a traditional coffee shop.

5 Ernesto Noguez - 2 years ago

Very good prices... Awesome coffee and hot beverage

5 David Greenwood-Sanchez - 3 years ago

A small place with the best coffee in town

5 José Martínez Pérez - a year ago

Excellent coffee! ????????

5 William Rodríguez - 9 months ago

(Translated by Google) Good coffee with a wide variety of extraction methods. The guys who serve are friendly and the service is very good. Very rich desserts, the chocolate cookie and the blackberry cheesecake. All this at quite affordable prices. Recommendable.

(Original)
Buen café con una gran variedad de métodos de extracción. Los chicos que atienden son amables y el servicio es muy bueno. Postres muy ricos, la galleta de chocolate y el cheesecake de zarzamora. Todo esto a precios bastante accesibles. Recomendable.

5 Arturo Garmendia - 11 months ago

(Translated by Google) A small and a bit hidden place but with great coffee.

I honestly didn't expect that much. The American coffee very good. But the flat white excellent, hardly anywhere they prepare it well

Highly recommended place if you are in the area.

I even bought coffee beans to take home

(Original)
Un lugar pequeño y un poco escondido pero con un gran café.

Honestamente no esperaba tanto. El café americano muy bueno. Pero el flat white excelente, casi en ningún lugar lo preparan bien

Lugar ampliamente recomendado si están en la zona.

Incluso compre café en grano para llevar a casa

4 Marina Amador - 3 months ago

(Translated by Google) A few days ago for the first time I had a coffee on the moon of October, I had a pleasant experience since they had a variety of milks, I ordered an almond cappuccino and it was perfect.
Unfortunately today I went by again hoping to repeat my first experience, I ordered the same thing, the surprise was that my coffee was super watered down, I don't know if I should order my cappuccino with foam, since it is understood that if I ask for a cappuccino it is xk I want a coffee with foam, honestly I was going fast and I didn't try it in the place, but a block ahead while I was walking, it would be impossible for the foam to go down so much in 1 block and the truth is that because of the rush to get to work I didn't come back. I have heard many people say that the foam is generated depending on the milk, although it is true that a cow's milk will generate more, it is also true that those who know how to make cappuccino do so, given that I repeat my first experience in coffee was Very pleasant, It is impossible to go around repeating and saying with foam, since it is implicit when I ask for a cappuccino. Otherwise I would order a latte. I hope that they monitor more and outlive their employees more so that, in general, they all deliver the same final product, which is what all consumers want when we return to a place, to have the same experience, and not have to walk, he says and it says what is logical, and not having to listen to endless explanations and excuses as to why they give or not a coffee with more or less foam. It is clear that there will be more foam, but cappuccino is cappuccino. This was today around 8.15am

(Original)
Hace unos días por primera ves tome un café en luna de octubre, me lleve una grata experiencia ya q tenían variedad de leches, pedí un capuchino almendra y estuvo Perfecto.
Desgraciadamente el día de hoy volví a pasar esperando repetir mi primera experiencia, pedí lo mismo, la sorpresa fue q mi café estaba súper aguado, vaya no se si deba pedir mi capuchino con espuma, ya q se sobre entiende q si pido capuchino es x k quiero un café con espuma, honestamente iba rápido y no lo probé en el lugar, sino una cuadra adelante mientras caminaba, imposible sería q la espuma bajara tanto en 1cuadra y la verdad q x la prisa d llegar al trabajo no me regrese. He escuchado a muchas personas decir q de pendiendo d la leche se genera la espuma, si bien es cierto q una leche d vaca generará más , también es cierto q quien sabe hacer capuchino lo hace, dado q repito mi primera experiencia en el cafe fue muy grata, Es imposible andar repitiendo y diciendo con espuma, ya q está implícito cuando pido capuchino. Si no pediría un late. Ojalá q vigilen mas y superviven mas a sus empleados para q de manera general todos todos entreguen el mismo producto final, q es lo q todos los consumidores queremos cuando regresamos a un lugar, vaya tener la misma experiencia, y no tener q andar dice y dice lo q es lógico, y no tener q escuchar un sinfín d explicaciones y pretextos de los porqués dan o no un café con más o menos espuma . Es claro q habrá con mayor espuma, pero capuchino es capuchino. Esto fue el día de hoy aproximadamente 8.15am