LOS LOOSERS

5 Christine - 6 months ago

You have to get the empanada. It was so delicious.

The chicken burger was huge and there’s no way you can eat it by hand. Tasty none the less.

The guacamole is also a must. It comes with hard and soft tortillas.

Service was also quick. I’ll definitely be coming back!

5 Linus Heimböck - 3 months ago

I honestly did not know how great vegan food can taste, even though I have tried a vegan place every now and again. This is a great place to go to even if you usually prefer meat - keep an open mind, give it a try, and I am almost certain you won't be disappointed. Everything they serve is mushroom-based in one way or another, and might have a bit of a twist to it that you usually don't get (in a good way). For me, that was a burger with a mushroom-patty and Kimchi, which gave it a really intense taste, like an explosion of flavours in your mouth. Also, the ambiance is nice, there are spots to sit outside, the people were very welcoming towards us, and the name has a cool story to it (ask the owner!). It is definitely on the expensive side, but worth it!

5 Muhi Khwaja - a month ago

I am a meat eater and absolutely loved this spot. The food was very flavorful and I enjoyed every bite. Mariana is a skilled chef and inspiration.

3 Agata Stawarz-Pastewska - 2 months ago

Menu looks impressive, so we had high hopes. Good ideas, but execution was not that good. We started with 3 different tacos, which tasted almost the same. The mushrooms were nice, but dry. I had to admit that vegan cheese was tasty.

Edit: I have removed this part below as the restaurant had responded. Still, it would be nice to get just purified water for free :)
„And 45 pesos on a bill for 0.2l of purified water was quite a suprise, as everywhere in Mexico it was for free.”

5 Patrick L Jaimes - 5 months ago

I rarely write reviews on Google, but it seemed criminal to me that Los Loosers is rated this low. A bit of context about LL: this was the very first vegan food service (initially a dark kitchen) in Mexico City, and perhaps the first (or one of the very first) in the country since back around 2011, and it can't be overstated how much impact they had to kickstart the local plant-based movement in the past few years (maybe not relevant for everyone, but in my opinion every city's vegan pioneer deserves big credit).
Evolved throughout the years, at present they offer a seasonal menu specialized in native corn, mushrooms and asian-mexican fusion. If you come from abroad, do yourself a favor and try the corn based items (burgers are amazing, but you're missing out if you don't try tacos, gorditas, etc). You just won't find anything like this literally anywhere else, even in Mexico. Also highly recommended are the ramen variations (i often see Japanese residents coming for it).

This restaurant and the work chef Mariana does behind doors is what they would call in Japan 'kodawari', an unwavering pursuit of quality, persistence, attention to detail, and craftsmanship, which is in many ways very in brand with it's heavy Japanese influence.

Didn't have many pictures at hand, but i suggest going to their instagram profile, as the menu constantly changes and they post daily over there.

5 Girish Venkat - a month ago

Definitely on the expensive side (relative to plenty of vegan food available in the city) but Los Loosers korean-Mexican fusion differentiates and separates itself from others. We had Esferås De Aguacate and kimchi chips for starters along with the special for the month because of Mexican independence- Chiles en Nogada and Korean BBQ. We also had a michelada and an hibiscus infused drink along with that. Service is a tad slow but in this case I didn’t mind because the food is really more about the experience rather than pushing it down. There is definitely a generous portion of mushroom that shows up in quite a few days but I felt like they didn’t overpower the dishes. Overall, sitting outside and having what felt like a high end vegan food gets los loosers the stars and this review!

5 Алиса Карасик - 3 months ago

Delicious vegan place with lots of mushrooms (oyster, enoki, shiitake, etc.) dishes. Ramen tantanmen is very thick and filled with minced mushrooms. Tacos are served as a portion of 2, kimchi and avocado ones were delicious and stuffed with mushrooms however I would like the ingredients in it to be cut smaller as it impossible to bite through. Overall an amazing experience even for meat-eaters such as myself