Las Musas de PapáSibarita

5 Lia Guttman - 11 months ago

An incredible place that gives one hell of an Italian experience. Absolutely everything is hand made from the gnocchi through the ravioli to the pizza dough. The ingredients are always fresh, sometimes organic, and they always have seasonal plates with seasonal ingredients.

The service is superb, the waiters know the menu and the ingredients like they harvested the vegetables themselves.

The place is very romantic even when there's no live jazz show. Very recommended for italian lovers and food lovers alike.

1 Sonia Kalaria - 3 weeks ago

I wanted to love this place! however they pulled the old trick where they asked me if a subsitution was okay but didnt mention it would be 80 pesos more above the original price of the menu, and i ended up paying 350 pesos for a mozzarella salad . I also had the pizza, food was good over all but extremely overpriced. Unfortunately cannot return due to their dishonesty : (

5 Shawn Desroches - 5 months ago

One of the best pizzas I have ever had.

5 Hilda Loru - 3 years ago

Delicious and genuine Italian food. Loved their Italian wine selection! Also they have some night of live jazz and it is amazing

5 Daniel Katz - 8 months ago

Amazing pizza, best we have experienced in Mexico and up there with the best pizza I've had in Europe! Great attention to detail and wonderful ingredients, with excellent service. Expect to pay about what you would pay in Europe for average pizza - quite expensive for Mexico, but the quality is so much better than average that you won't regret it.

5 Karla Becerril Naujoks - 4 years ago

Best pizzas in CDMX!! You can taste the love. Will definitely be back to try the other delicious looking dishes they have!

1 Warren C - 11 months ago

The food is tasty but extremely expensive. $379 for a piece of salmon with two cherry tomatoes and three slices of courgette is ridiculous. My friends paid $379 for a piece of bacalao that came with a few capers. A piece of fish in a bowl is not a “dish”. They charged us for a “bowl” of olives that was so small that it only had seven olives in it. A nice place, but we won’t be going back.

Edit after reply: The owner keeps going on about the protein. People want a hearty meal. It doesn’t matter what the side is, give us something with our main ingredient. Capers is not enough. You would not get away with this in Italy. I can buy a kilo of organic wild salmon for what they charge for this paltry dish. There is far better Italian food in Mexico City. Ones without passive aggressive owners (s/he can't take criticism, which isn't a great trait for a restauranteur). Avoid this place. The pizzas are way better at Félix on Álvaro Obregón, too.