Fisher's Centro

4 Marina Molodets - a month ago

The service was really bad and I was ready to give a 3 stars for this place because I was treated very bad. But when managers came to rooftop it feels like the waiters have been changed. They immediately ran in, became interested if everything is in order, even began to remove the garbage and empty plates from the table without my asking. Before that, I had to call them all the time and they sometimes ignored my requests. No complaints about the kitchen, very tasty! I tried the salmon carpaccio and it was very good. I wish their waiters will be more motivated to give a good service without management oversight.

5 Nelvi Garcia - 3 months ago

Great Salmon and drinks! Careful when you order Beto El Pato????. This drink is 10 shots! Didn’t know when I ordered it but it is delicious!

4 Robert Donovan - 3 months ago

Had shrimp ceviche and shrimp cocktail. Both were very good

5 Suni - a month ago

This has high ratings for the food. Be surprised by its location, which isn’t great; nor is the decor u0026 ambience is ok. It sits on the ground floor of a large, budget chain called Hampton Innu0026 Suites. So, look carefully at some of the posted pictures. Anyway, the tables are functional u0026 when you have the menu printed at your table place, you begin to wonder whether the food will be non-descript. Well, be in for a surprise! Superb fish menu- and I’m not a fish fan. Calamari, Garlic fried small shrimp, Tuna Tacos, shrimp quesadilla were amazing . Let down is wine list..a little weak but hey, food u0026 service were great

5 Mir Farrokh Salek - a year ago

Between 4 and 5. Ceviche and fish tacos were both pretty good

5 Rick Pringle - 7 months ago

Delicious food and great service. My wife and I were staying next door in the Hampton Inn and we're initially reluctant to eat in a restaurant attached to the hotel. We went up to the rooftop patio (very attractive patio outdoors on the 5th floor) but were told we couldn't eat up there so we headed downstairs to the main restaurant. Our first impression wasn't great (decor is kind of diner-like, a bit kitschy / garish with several tv screens). But we shrugged and said "what the hell". We're glad we stayed. Our waiter, despite not speaking English, was extremely helpful in explaining the available fish and options, largely through show and tell: bringing out the available fish, cuts, etc! They served up a small sample / appetizer / taster of a delicious fish soup. They were very attentive in terms of service. Excellent!
Food was delicious. The dessert flan with a dulce de leche was super tasty. Highly recommended!

3 Alexia De Perlinghi - 3 years ago

Oysters look like oysters but do not taste like oysters because they process them to avoid bacteria. So totally pointless to order oysters... or other sea shells. I guess the rest of the menu is good. Service was good too.