ELA Gyros

4 Ilsa Cortes - 5 months ago

Good service, good flavors and good value for money, chill place to sit and also they’re so friendly.

2 Jeremias - 2 months ago

Two starts bc the staff works hard and is kind, I just wish their products were better quality. Everything was decently priced for the area and type of food.

Here’s the tea: Ordered a lamb gyro, but the meat was unidentifiable. So I asked for a vegetarian replacement, it was alright except for the tomatoes (had to take them out).
Upon arrival they were out of tabule which should have been my signal to leave. Hummus and sides are tasty but small portion sizes.

It was likely my fault for going there on a Sunday afternoon when restaurants are slower and are just opening for the day.

Other reviews speak highly of this place, so I probably caught them at a bad time.

3 Ivan Vetcher - 7 months ago

The food missed the mark in tasting authentic. I suggest to redo the sauces. More meat in the gyros. The dolmas should be firmer and a bit tangy from the grape leaves. Don't fry the kebabs. They should be grilled. We enjoyed the outdoor seating and watching pedestrians go by on a slow day. The service was attentive. Let me know if you want me to try your restaurant again after any changes. I'll revise my review accordingly.

4 sychosydd - 4 years ago

Best gyros i've had in the city. It's not saying much since there aren't many options. The food is still good though. The gyros are a nice size, fries are good, not greasy. The staff is very friendly. Recommended if you're in Mexico and need a gyros fix.

5 Braden Handley - a year ago

Very delicious!!! I definitely recommend!

4 Daniel Jensen - 3 years ago

It's great to see some more variety in Narvarte! Wide variety of gyros and kebabs, nothing that will blow you away, but for the price it's a great deal. Oh, and they accept cards and are friendly.

We will definitely be back.

5 Elizabeth Skoll - 3 years ago

Super tasty! The falafel was divine. The sauce that accompanied the gyros was delicious and the baklava was a perfect end to the meal. The one area of opportunity would be the chicken as it was slightly dry.