El Rey del Pavo

3 LYz Valenciaa - 3 months ago

My food was okay, I rather lonches than tortas because of the size, anyways I just wanted to eat something out of my confort zone and I thought this place could fit in that space, but when I got there and saw the prices I figured out that it was going to be something big to eat, but I got that wrong also! My torta was good, but so small! For $85 pesos I would've liked something bigger or equivalent

5 Jacob Thomas - 2 years ago

Turkey on tap in Mexico City’s Historic District! Surrounded by gold and jewelry stores a plenty, El Rey del Pavo is sweet little nook of a restaurant serving up, of all things, TURKEY! There are a number of options ranging from soups, tacos to assorted plates, all featuring turkey!

With each offering, you’re given the option of choosing your cut of meat as well, be it breast, thigh or leg. So for myself and the rest of the dark meat lovers out there...worry not!

My buddy and I went with a couple of tacos. We mixed white and dark meat on our first and topped it with crispy turkey skin...a must. The second was adobado style and was equally delicious.

Definitely check them out!

4 Jeff Rossouw - 4 years ago

The freshest of bread rolls, served with simply well prepared toppings. No frills, just great produce and friendly attentative service.

5 The Five Star Nomad - 2 years ago

Outstanding. Pictured below are the adobado pavon torta and the choriqueso taco. Drooling even thinking about it. Great service and a clean place to boot. Bravo ????????

4 marion tisné - 2 months ago

Best coconut cake of Mexico ! Nice waiters, we had a good time there :)

5 Shanna Pritchard - 4 years ago

We grabbed the turkey tortas on recommendation with all the fixings. You will not be disappointed. So good. I only wish I had bought extra (as we did take away). Very quick service u0026 great value.

5 Carlos Rodríguez - 5 years ago

Excellent non-expensive food. Try the turkey torta with turkey chicharrón, with some of the delicious chiles en rajas at the center of every table. It can get very crowded, though, so plan ahead.