El Jardín de Anatolia

5 Beloved Shakti - 5 months ago

Best meals we had our entire time in Mexico City, we came back two days in a row to try a little bit of everything. The “saksuka” (which is different than your typical shaksuka) is a must!!! So delicious I’ve never had eggplant this good. Tandoori Lamb Shoulder is incredible too (only on weekends). Also the owner is a super nice guy who is more than happy to help you decide on how to create the perfect meal :-)

An absolute gem in Mexican City you do not want to miss!!! 10/10!

4 Berfin Karaman - 2 weeks ago

Adana kebap and Ayran was very good. Çiğ börek was done with a thicker pastry than normal and was close to an empanada but tasted okay. Lahmacun is smaller than the standard size so is not supper filling and the taste was okay.

5 Jamal Baig - 3 months ago

Fantastic service, authentic Turkish cuisine and the owner was very happy to give information regarding the history of the food and drinks on offer. We had the Adnan kebab and the Lahmacun as well as the arroz turka all were high quality as well as the drink's provided, this was the 1st time my fiancee tried Turkish food and she loved it, we will be back 100%

4 RAUL ARRIETA Oficial - 8 months ago

Real jewel in the heart of Coyoacán, I didn’t expected the authenticity and beauty of the food, great service. A little tricky to find, the marquee is from a previous restaurant.

5 Ahmad A.M. - 8 months ago

Very authentic turkish food, reasonable prices, its delicious. having been to turkey I highly recommend this restaurant. The owner is turkish and is nice. They also have turkish customers which is a good sign of authenticity.

5 Monique Shenefield - 9 months ago

We seek out the unique, one off restaurants in every city. If you enjoy the same, check this small bistro out. Request this poached pear for dessert, stunning visually and delicious.

5 Joshua David - 2 months ago

Without a doubt the best dining experience I've had in years.

The food is peerless, and the service, attention to detail, and care for their guests left an impression I won't soon forget.
If you're interested in dishes, or want clarification, ask! The depth and love for Turkish cuisine is evident not only in the food and its presentation, but the understanding of its history and origins.

A privilege and delight.