5 Mauricio Molina - 2 months ago
Great location South of Mexico City, with a great menu and an incredible wine cellar, the service is impecable and attentive always keeping an eye on you, the place is big, but not all the place is used at this time, we visited on a Friday and they have paella but we went for the meat...tried one empanada, creamed spinach and chinchulines for appetizers and they were delicious, I loved the chinchulines ( tripe) really crunchy but without being burnt...
For main we had the Little Churrasco and the Bife, they come on a hot plate if you ask so order accordingly because they will keep cooking after being presented or you can order them without the hot plate (plancha)...the bar is big and well stocked but like other places they only stock what I call the "Usual Suspects", referring to Scotch....all the Johnny Walkers, Old Parr, Buchanan's some Macallan and the like....no Lagavulin, Oban Bruchladdie. Etc...but that's fine
They have a big garden area for the kids to have a good time...we could hear sheep and peacocks...
Our server Antonio and the Captain
MAURICIO ?...took care of us right away...if you are a meat eater visit this place and you will have a great time
They make a big show if you like when a Tomahawk is ordered, with sparklers, music and carving table side
Have a great time
