Dulcinea

5 J M - 5 years ago

We had a party of 8. The absolutely outstanding food had everyone at the table gushing over their meal, to the point where some of us ordered a second entree. Not a single one of us had bad/mediocre dish. Service was attentive and timely, catering to our individual requests. The interior of this well decorated restaurant is a bit small and cramped, although they do have outdoor patio/sidewalk seating. Perfect for a meal with friends.

4 Alessandro Labelli - 2 years ago

Early brunch at 10am (the place is usually busy), got seated outside. Ordered a bagel with salmon and an egg white omelette. Orange and green juice were good. On the sweat side, we picked one bread from the pastries basket. Quick service. Good price.

4 Lynn Choi Perrin - 3 years ago

Late lunch at Dulcinea. I enjoyed the flowers from FYJA Polanco Flores at the restaurant. The Platanillas were Delicious! I’ve never had tostadas made from plantains. The flavor of my fish was great but the coating was soggy. The coating and all the people asking for money or for you to buy things was the reason for the 4 stars.

5 Nelson San - 2 years ago

One of the greatest places in Mexico City. So underrated and off the radar. The shrimp and chicharrón tacos are delightful!

5 Sophie Stanek - 5 years ago

Fantastic food! I couldn't recommend it more and so inexpensive! Really creative, clever and well cooked.

5 Stefan Ruediger - 3 years ago

The lunch menu is absolutely amazing. Definitely try the pancetta. OMG.

5 Lauren Juskelis - 3 years ago

The best eggs benedict I've found in Mexico City, although it's still not exactly like they make in the US. They also have (not bottomless) mimosas and really pleasant tree-covered outdoor tables. Service can be hit or miss, but it's still my favorite place for brunch in the city.