Doña Lulá

5 rlvides1 - 8 months ago

A must in the south of CDMX!! Great Mole and yes.... Chapulines (grasshoppers) do try them with guacamole in a taco. Also Tlayudas. Selection of Mezcal will leave you wondering what to have.

4 Victor Martinez - 3 years ago

Lots of great choices of regional cuisine of southern Mexico. Also diverse choices of mezcal available.

4 Jeff Hayes - 4 years ago

A pretty decent Mexico restaurant. A very large menu. I was with a local so we had the chapulines (grasshopper-like) -- a big plate, some tortillas and guacamole, enough for three tacos each. Not much taste, a bit salty. We had a couple of main courses -- I had some flat chicken and fries, he has some beef strips and some cactus. There are plenty of options so one cannot go wrong. Seems to get busy around 3-4 pm.

3 Il contenitore ristorante - 2 years ago

I was so looking forward to this place. Authentic Oaxacan cuisine, what's not to love, right? It wasn't bad, it wasn't good either. Service was ok at best. Food was blah. It wasn't cheap.

5 Martin Matamoros - a year ago

Great place to get authentic food from Oaxaca. Will not disappoint

4 Carlos Exposito - a year ago

Food is good, but it's expensive. Tax is not included in the menus prices.

5 a Trevino - 4 years ago

Excellent traditional Oaxaca cuisine, including dishes with Oaxacan Mike and a variety of Oaxacan mezcals