4
Ximena HH -
4 years ago
(Translated by Google) Economic cuisine of regular food and a la carte. It has good seasoning and it is inexpensive, only it is small (only 4 tables) and you have to share a table with other diners. The only thing I do not recommend is that if you are going to order a la carte, do not order a sandwich, it is expensive for me because of how they prepare it.
(Original)
Cocina económica de comida corrida y a la carta. Tiene buen sazón y sí es económico, solo que es pequeño (solo 4 mesas) y tienes que compartir mesa con otros comensales. Lo único que no recomiendo es que si van a pedir a la carta no pidan sándwich, se me hace caro para como lo preparan.