Chiribiquis

1 Maru San Juan - 4 months ago

(Translated by Google) First time I'm going to consume on site... after 7 months of being a regular customer at home... and what a disappointment the service on site!
I arrived at 4:45 and the door indicates service from 7 am to 8 pm. They also told me we close in 15 minutes is it to go or to eat here? Now they charge you.
Not a "welcome, how can we serve you" or a "would you like something to drink?" Feeling between that my presence was worth it or that it was urgent for them to finish consuming... I left disappointed. I guess they have plenty of customers in the area, so my consumption didn't matter.

(Original)
Primera vez que voy a consumir en sitio... después de 7 meses de ser asidua cliente a domicilio.. y ¡qué decepción el servicio en sitio!
Llegué 4:45 y la puerta indica servicio de 7 am a 8 pm. También me dijeron cerramos en 15 minutos ¿es para llevar o para comer aquí? Ahorita le cobran.
Ni un "bienvenida, en qué podemos servirle" o un "¿gusta algo de tomar?" Sensación entre que les valía mi presencia o les urgía terminara de consumir... Salí decepcionada. Supongo les sobran los clientes en la zona, así que daba igual mi consumo.

1 Martha G - 3 months ago

(Translated by Google) Son, I went on Thursday and everything was wrong. It's supposed to be a Godin restaurant, most customers have an hour to eat and no more. It took 20 minutes to bring the soup and water, to get it to my table I had to complain to the waiter. Then the main course, flank steak with vegetables. The meat was dry and cold, as were the vegetables. The truth was starving, nor why fight. I was at the top, out of 4 tables 3 complained. The waiter commented that his partner was new and that he had screwed up. Fatal, the orders are not made by the waiters, they are made in the box, the waiter takes the dishes to the table number that cooks sings. In other words, the responsibility falls on the bar people, not on the waiters.

(Original)
Hijole, fui el jueves y todo mal. Se supone que es un restaurante Godin, la mayoría de los clientes tienen una hora para comer y no más. Tardaron 20 minutos en traer la sopa y agua, para que llegara a mi mesa tuve que quejarme con el mesero. Luego el plato fuerte, arrachera con verduras. La carne estaba seca y fría, lo mismo que las verduras. La verdad estaba muerta de hambre, ni para que pelear. Yo estaba en la parte de arriba, de 4 mesas 3 se quejaron. El mesero comentó que su compañero era nuevo y que se había hecho bolas. Fatal, las comandas no las hacen los meseros, se hacen en caja, el mesero lleva los platos al número de mesa que cocina canta. O sea, la responsabilidad recae en la gente de barra, no en los meseros.

1 Omar Salas - 2 months ago

(Translated by Google) Incredibly sucker the guy in the kitchen! I don't let my friend eat at one of her tables (she bought 1 salad) because I accompanied her and I didn't eat. He shouted it and all the diners heard it

(Original)
Increíblemente mamón el tipo de la cocina! No dejo a mi amiga comer en una de sus mesas (compró 1 ensalada) porque la acompañe y yo no consumí. Lo gritó y todos los comensales lo escucharon

2 Adrian juarez - 6 days ago

(Translated by Google) Billing is impossible in this place they do not answer emails or calls.

(Original)
la Facturacion en imposoble en este lugar no responden correos ni llamdas.

1 Brenda Anaya - 2 months ago

(Translated by Google) Horrible attention from the guy who is directing in the kitchen, he humiliated me in front of everyone because my companion was not going to consume in his place (I did not answer or say anything)

(Original)
Horrible la atención del tipo que está dirigiendo en la cocina, me humilló en frente de todos porque mi acompañante no iba a consumir en su local (yo no contesté ni dije nada)

1 Ana Luisa López - 8 months ago

(Translated by Google) The information of the place is supposed to say that they close at 8:00 p.m., I arrived at approximately 3:45 p.m., I entered, all the employees saw us enter and nobody said anything, I greeted saying "good afternoon" and their response was "we close at 10 minutes". They don't want to work. I ended up at Starbucks.

(Original)
Se supone que la información del local dice que cierran a las 20:00, llegué a las 15:45 aproximadamente, entré, todos los empleados nos vieron entrar y nadie dijo nada, saludé diciendo "buenas tardes" y su respuesta fue "cerramos en 10 minutos". No quieren trabajar. Terminé en Starbucks.

5 Emma Cortes - a year ago

(Translated by Google) Excellent place, all very tasty, good presentation and very good service

(Original)
Excelente lugar, todo muy rico, buena presentación y muy buen servicio