Carmela y Sal

4 Angeline Chen - 3 months ago

Pros:
- beautiful ambiance! Was great for our date night
- delicious and authentic flavors, very creative too!
- service was really good, see last con
- the drinks were imaginative and delicious, great flavors that paired well with the food
- dessert was phenomenal!

Cons:
- seemed to have a huge wine fridge/collection, but the list was not very impressive and we ended up just doing cocktails all night
- the food was, as the name suggests, very salty. One of our dishes was so salty it was inedible to us. Luckily, we let them know and they took it off the bill for us, which was gracious and we appreciated. The GM even came by to thank us for our feedback.

5 Tian Nan - 2 months ago

This is definitely a “must go” restaurant. The cocktails are so good. Each of us get 2 cocktails and none of them disappointed us.
Delicious food! No idea how to describe it, the best way is try by yourself. Both sea bass and ribs are great.
They have chocolate in the check box, don’t forget that.
For restroom sign, i was confused a little… the one with longer hair is for women, shorter but not really short is for men.

3 Neesh Shah - 5 months ago

I was really looking forward to this place as it was our last night and the reviews were very, very high. While there were a few things I did enjoy, overall I felt the experience was lacking.

Drinks: The drinks were just alright, nothing too special. The cocktail with Rose flavor in it was almost overpowering, perfumy if you will.

Service: While they were very quick to switch out old plates and silverware for new, it almost seemed like we were rushed. A lot of the reviews mentioned that the service guides you on a journey, and I didn't get that vibe.

Food: the Toast of Lies was very good. It's worth trying because it is so unique and the sauces are all delicious. The Esquite As A Risotto Risotto was good but so much of the same flavor, that by the end it lost its luster. The faux tacos were just ok. Very cool idea, but not a lot of flavor.

It could have just been an off night but we weren't as blown away as some of the other diners.

5 M K - a year ago

Came here for my last night in Mexico. The appetizers were absolutely mid blowing, especially the small tostada's that were made out of coconut but tasted like meat. I chose duck for my main which was slowly cooked and marinated very well, since the taste was thick just hoped it came with some bread. The sea bass risotto was perfect too. They surprised me with a birthday card which was so sweet!

5 Belisa Cedillos - 4 months ago

Excellent u0026 very unique dining experience. The menu is incredibly interesting and creative. The staff explained that each recipe is original and an expression of music, colors and childhood memories. I regret not taking pictures, I was so engaged I forgot! The flavors are fun and intricate. The staff was extremely helpful, friendly and accommodating. My favorite part is that it's also pet friendly. Definitely work a visit. I'll be back and will take some pictures next time!

4 Jose Mario Hank - a year ago

I loved this restaurant. They were very welcoming from the beginning. They took a little to take our order but the service after that was excellent. The sommelier was attentive to our wine and the waiters would usually stop by and check everything was fine.
The food was good. I highly recommend the starters over the mains. We had some great “mentira” (lying) tostadas. They’re called that because they are made from coconut but taste like ceviche and cochinita (highly recommend them). We had some esquites (corn) as well. The Tenosique cheese was interesting. We also had the traditional sope and it was delicious and complex. The mains were pasta rolls covered in cheese with a white sauce that was delicious. We also ordered some succulent lamb that you could make into tacos. Lastly the risotto with white fish, which I found a little lacking.
All in all a pretty good experience.

5 Forrest Smith - 7 months ago

Great business lunch place. Excellent food and service. Not really a kids place, but they’ve tried to accommodate