5
Joseph Nevins -
3 years ago
A magical place off the beaten path. This little Spanish restaurant on a back street in Condesa was a highlight of my 3 day trip to Mexico City. They have excellent generous pours of sangria that you should pair with their IG famous palella - I don't remember when I last had shrimp that fresh - even having recently traveled to Spain, Italy u0026 France. Even the white garlic dip they provide with the bread was unforgettable. The table next to us was equally blown away, evidenced by their oohing and ahhing at the dishes they chose. The atmosphere of the owners greeting everyone on the street as life long friends, sans drinks in hand, is icing on the cake. I can't wait to go back one day