Angelopolitano

5 Hugo Aguas - 3 months ago

Before I forget, Lillie was absolutely incredible! Her service, compounded with the food, created an experience that will prove difficult to replicate; today's meal was truly a marvel of what service and cuisine can achieve. Order any mole plate and I PROMISE you won't be disappointed. The kitchen's designs with crema on the food was not only astheticly pleasing, it complemented the food. The prices were also extremely reasonable. Go try what is not only the best mole in Mexico City, but a highly lauded restaurant WITH reason.

5 nellious - 2 months ago

My very first time trying chile en nogada and it was absolutely amazing, maybe this dish is actually this restaurant’s special as you can see almost every table ordered it. The quesadillas were also very special, had corn mushroom in it, unique and tasty! A special thanks to our server for the night - Rodriguez. He’s super welcoming and helpful, Michelin-starred restaurant kinda service here. Will totally come back and try the mole dish!

3 Aaron Davidson - 3 months ago

The service was polite and very good, and I liked the atmosphere, but the mole poblano that the champandongo was bathed in tasted way too heavily of cinnamon (I may be biased, as someone who dislikes cinnamon) and chile en nogada relleno de cordero tasted way more like the pineapple and sugar than like lamb. The chalupitas were delicious though. This isn't a bad place, but it's definitely not to my taste.

4 Алиса Карасик - 4 months ago

Delicious Puebla style cuisine (on Puebla street, haha). Mole is amazing, with a choice of chicken breast or leg, the portions are huge. Chile en nogada is delicious but a bit pricey for a dish that is not even on the menu. The service is extraordinary, almost too much, but still a little carefree - we ordered guacamole with chapulines (grasshoppers) cause we specifically wanted to try it like that and the servant brought regular guacamole with just chicharrón chips (which was the other option on the menu) without even saying anything. We asked where are the grasshoppers and apparently they forgot to order them.

4 A. Carlos Herrera - a year ago

A VERY pleasant find.

Absolutely delicious Puebla-style food, with different types of mole and Chiles en nogada (which in my wife's words were some of the best she's tried, and she's a connoiseur).

The fideo seco, super spicy caldo de hongos and chalupitas were excellent entrées, followed by the traditional and confit duck-filled Chiles en nogada and enmoladas poblanas (again, with a generous, fragrant fill of confit duck with citrus-peel notes and beautiful presentation.)

The only disappointment was with the desserts.

We ordered the tequila flan (too much tequila which made it taste bitter) and the tres leches cake with rompope (the sour cream icing clashed with the rest of the flavors in a fairly unpleasant way).

Other than that it's sure to become one of our favorite true regional Mexican restaurants in Downtown CDMX.

Very reasonably priced, good bang for your buck ????????

5 Christopher Hongosh - a month ago

Really great food. We didn't need a reservation on the 15th of September, but they do accept them.

4 Chirag Gandhi - a year ago

Absolutely fabulous food - we had the Bicentenario and vegan Chile en Nogada which was the best I have had in Mexico City do date. The Chicken with apricot mole was VERY good. Make sure you have the desserts - the mexican Tiramisu and the Mezcal flan completed a fantastic meal. The only reason I am not giving it 5-stars is because of the packing for the takeout - I was really sad that a lot of the mole leaked into the carry bag.