5 Michael Licwinko - 4 months ago
2019 review: This restaurant near the airport stands out in an area lacking in good places to eat. It would blend in seamlessly in any hip/upscale Mexico City neighborhood. My chile en nogada was the best I've ever eaten. It was part of a paquete of a glass of wine, vegetable rice and pay de limón for dessert.
2020 review: Took me a year to return. No paquete was offered this time, so I opted for the Kitchen 424 burger. Good sized patty that was charcoal grilled (had the flavor anyway). It's a lot of burger; includes bacon, ham, cheese, mushrooms and all the garnishes. So disappointed that they use the same inferior bun that so many restaurants use. It starts falling apart after the 2nd or 3rd bite. I took the top off and ate the burger with a knife and fork.
They were out of regular fries so I settled for the seasoned ones. Good, but not great.
I would certainly eat here again, but stay away from the hamburguesas.
2022 review: Their pasta sauces pass the taste test. There's a chile poblano and a white sauce (could be a 4-cheese/alfredo mix). The cheesecake de zarzamora (with a scoop of ice cream on top) will satisfy your sweet tooth. Simply delicious.
