Enya Restaurante de Carnes y Bar

5 김만수 - 2 years ago

Today’s dinner pick something like luxurious stake house.
Very good flavor with reasonable price. Even desserts are very tasty and sweet(not too much).
If you are willing to have a good quality with your family or friends, don’t hesitate to try it. So yammy.

2 Eric W. Karpynec - 2 years ago

As much as I would love to like this place, the food does not pair up to the price, atmosphere and surrounding restaurants in that vicinity, I have dinned here on several occasions, and I am sorry to say that the food quality has only been diminishing. The staff is excellent, the restaurant is clean, but the food is not up to par.

1 Clarissa P - 2 years ago

Dinner started out promising, their egregiously rude customer service soured the evening.

This was our first time dining at this establishment. Dinner started off on the right foot. We thoroughly enjoyed he appetizers and the wait service started off okay. Our entreés came out and they weren't as satisfactory. The ribeye was good, but we asked for it to be cooked medium and it was rare. The duck confit was overcooked. It should have been medium rare, it was more than well done and very dry. The grilled octopus was cooked properly but the sauce was bitter.

We decided we could live with the steak and duck, but the octopus tasted bad. So we returned the plate letting the wait staff know that the sauce was too bitter for our liking.

This is where the night took a turn. After disappearing for a very long time, our waiter returned to tell us that she was frustrated. Frustrated because she couldn't understand why we didn't like the octopus plate, especially since the chef tasted the plate and said it was cooked/plated properly. All three of us tasted the octopus and didn't like it. For the record, we love octopus and have had it many ways across North America. At this point we told the waiter that although the chef thought it was good, it simply was not to our liking.

Shortly after this interaction Rosalinda, head of wait staff, came to our table. She said "I know that the octopus was not to your liking, but would you like us to pack it up for you to take home?" We asked why we would want to take home a plate we didn't like. We asked if she had tasted the plate and liked it and Rosalinda said, "Yes. I tasted it. But I don't like seafood." It became clear that they wanted to charge us for the plate of food we sent back and that they thought nothing of our opinion of the food's taste, because the chef thought it was good.

After some back and forth, they finally agreed to take the plate off of the bill. Before we sent the plate back, taking into account that all the dishes were off, I said "I'm not going to write a review, because anyone can have an off night. Maybe we'll try again." But after being treated so poorly and feeling insulted, I decided that I needed to warn people about their terrible customer service. Will never return or recommend.

5 Jesus Lara - 4 years ago

TriTip snack appetizer was delicious! Wedge and Enya salads are big portions enough to share. 340g local ribeye was awesome. Souffle de límon was delicious. Overall very tasty and will return to try the Tomahawk!

5 Jeffrey Wise - 3 years ago

This place is awesome!! Great food, atmosphere, staff, and pricing.

5 Beatriz Ledesma - 3 years ago

First thing you´ll notice is the rustic-modern decor and the open kitchen. Like inside a cave, the service is excellent! they bake the bread in house and is full of flavor, make sure you try it with the sauce of olive oil and ash. The quality of the food, the meat is by far one of the best I had in a really long time. Can´t wait to return on my next trip to Mexicali.

5 Miguel Haro Bas - 3 years ago

Amazing restaurant, great food and great service. Definitely highly reconmended.