5 Shannon Sparks - 3 years ago
My dinner here was exceptional. They started with a well presented spread of tortillas, beans, and salsas. I had the mushroom tacos with bacon marmalade as my entree. So good! I would like an entire bathtub of that marmalade please. The best part was the pan de elote dessert. It’s cornbread with sweet corn sauce, corn ice cream, and caramel popcorn. I wanted to lick the plate!