Kon tiki

4 Andrew Brunswig - a month ago

Cool place. It was like stepping back in time to an old school Chinese restaurant circa 1960. The food was fresh, good (but could use a bit more seasoning) but the experience was awesome! I will go back

2 Robert Caskey - a month ago

Pretty lousy expensive food and it smells awful like a poorly maintained sweaty gym

2 Adam Cahill - 4 years ago

Service was good and the wonton soup was not bad. But everything else was terrible and very overpriced. Mixed chow main was a pile of onions and celery with very few noodles or meat. Cantonese pork ribs were 3 ribs covered in a generic sweat and sour sauce.

4 tutancharlie1 - 3 years ago

Great chinese chinese and one of oldest and first places in chinese food. Prices very reasonable, food is great that works now on from noon to 6 pm

5 Eduardo Huchim Mena - 3 years ago

Good food

5 Francesca Schreibstein - 6 years ago

Tasty, tasty, tasty

4 Arturo Albertos - 3 months ago

(Translated by Google) A restaurant with more than 40 years of offering Cantonese Chinese food, with traditional dishes such as fried rice combined with chicken, pork and shrimp or egg soup, as well as special dishes such as shark fin soup. Served in large dishes to share, a spacious, clean place, a little slow in the kitchen, but this is because most of the dishes are prepared at the moment. Average prices between $250.00 and $350.00 on average per person.

(Original)
Un restaurante con mas de 40 años de ofrecer comida china cantonesa, con platos tradicionlales como el arroz frito combinado con pollo, cerdo y camarones o la sopa de huevo, tambien platillos especiales como la sopa de aleta de tiburón. Servidos en fuentes grandes para compartir, lugar amplio, limpio, un poco tardado en la cocina, pero esto por que la mayoria de los platillos se prepara al momento. Precios medios entre $250.00 y $350.00 en promedio por persona.