Salerosa León

5 The Brony Chef - 3 years ago

Great place, amazing food, service was amazing!!! And the wine was astonoshing.

4 Contre Jour - 2 years ago

The attention and food very well.

2 Peter - 2 years ago

Nice place, good service. But the food is just not good in my opinion, below expectations, very average.

5 ICHIRO KANO - 2 years ago

Very good drinks and food..The girl bartender is awesome and very helpful..Awesome place.. Recommend very much..Go to place

5 Sergio A. Cárdenas C. - a year ago

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3 Elena Gonzalez - a year ago

(Translated by Google) The place is nice, the food is rich and well presented, the service good, but there were several dishes on the menu that they did not have, as well as wines, very "X" drinks and the price - portions - flavor ratio, the true high (a slice of cake $ 185 and without much grace), I will not return

(Original)
El lugar es agradable, la comida es rica y con buena presentación, el servicio bueno, pero, hubo varios platillos de la carta que no tenían, así como vinos, las bebidas muy "X" y la relación precio - porciones - sabor, la verdad alto (una rebanada de pastel $185 y sin mayor gracia), yo no volveré

3 Jocabed Cdl - a year ago

(Translated by Google) Its super friendly staff, enjoy the atmosphere of the place, (the super cute decoration). As for the food, I can say that their portions are very large (the chamorro that I ordered I had to take with me more than half) before I ordered a "bicolor soup". We tried carajillo with a liquor that is not the classic 43, hazelnut flavor. It is good but without a doubt the liquor of 43 is better.
As for the price, to give you an idea, you pay much more than in the traditional gaucho.
As a suggestion, always serve the cuts on the grill, because it arrives warm and thus it is not enjoyed.

(Original)
Su personal super amable, disfrute del ambiente del lugar, (la decoración super linda). En cuanto a la comida puedo decir que sus porciones son muy bastas ( el chamorro que pedí tuve que llevarme más de la mitad) previo pedí una "sopa bicolor". Probamos carajillo con un licor que no es el clásico 43, sabor avellana. Esta bueno pero sin duda es mejor el licor del 43.
En cuanto al precio, para que se den una idea, pagas mucho más que en el gaucho tradicional.
Como sugerencia, los cortes servirlos siempre en plancha, por que llego tibio y así no se disfruta.