5 Eric Graham - 5 months ago
Great place. Chef was super nice and is from ITALY. I had the pita style bread, salmon capacious, calamari, and for the main course grilled tuna. The flavors were excellent and the staff was amazing. I met the owner and he was a magnificent host. The chef speaks English, Italian and Spanish. Valet parking is FREE but don't be cheap and forger to tip the valets