Carbón Parrilla de Barrio

Blvd. Aeropuerto No. 104, Cerrito de Jerez, 37530 León, Gto., Mexico
Grill
User Reviews

1 RV Imagen - 2 months ago

Turn around and run!.... rookie/angry waiters/grill/barman/manager, just EVERYBODY!!!... ordered a "670 grs Bife", but arrived "2 stack" slim awful steaks, with a tiny flag as "cooked point quality guaranty", just HILARIOUS!!.... beverages came in dirty glasses..... catering looks like any "tacos" place, their fresh/oven/home made bread was the only reasonable tasty product, came on tiny cast iron pan, you should ask for two as soon as you sit on your table, because took only 20 min to arrive the 2nd..... Hostess missing, so you have to figure out how to request for a table (good luck to find a decent well seated table)....if you pay attention, you'll notice dirty floor, as well waiter's mandil, same for bathroom........ at least check arrived within 5 min range, so, be smart and go nearest taco's place instead, you wont regret it.

5 Conrad “Old dad of 7” Stone - 2 weeks ago

One of the best wood cook Ribeye I have ever had. Seated me so I could watch Steelers as well. Steelers won I will be back here!

4 Jan Oberhauser - a year ago

Meat was great. Salad did however not look very fresh.

5 Vahan Kharazyan - a year ago

Very nice and very good restaurants including all the workers.

4 olivia prado - 5 months ago

(Translated by Google) The place is comfortable, it has a terrace.
It is hygienic and they are friendly.
The service is slow but since it is a grill it is normal, the costs are a bit high but the taste is good so they are compensated, it is usually full on weekends and that increases the delay in serving, the drinks are good.
The salad is very little for the cost of the cut, I think it deserves more portion of salad. The tortillas that brown to serve as totopo or toast are curious, they need a little more.
They need a good hot sauce, what would a grill be without a hot sauce and a non-hot sauce?
The octopus is small
Very good sausage.

(Original)
El lugar es cómodo, tiene Terraza.
Es higiénico y son amables.
El servicio es tardado pero dado que es parrilla es normal, los costos son un poco elevados pero el sabor es bueno así que se compensan, suele estar lleno en fines de semana y eso aumenta la tardanza en servir, las bebidas son buenas.
La ensalada es muy poca para el costo del corte, creo merecer más porción de ensalada. Las tortillas que doran para servir como totopo o tostada están curriosas, les falta un poco más.
Les hace falta una buena salsa picante, ¿que sería una parrilla sin una salsa que pique y una que no pique ?
El pulpo es pequeño,
La chistorra muy buena.

4 Oscar A. Pizarro O. - 9 months ago

(Translated by Google) Very cozy place, good service and atmosphere, great variety of options of cuts, starters and main dishes at a good price, rich flavor of spaghetti bolognese and pizza, highly recommended

(Original)
Lugar muy acogedor, buen servicio y ambiente, gran variedad de opciones de cortes, entradas y platos fuertes a buen precio, rico sabor del espagueti a la boloñesa y la pizza, muy recomendado

5 Lalo Padilla - 7 months ago

(Translated by Google) I really liked the place, they have good options to eat from entrees such as empanadas, tacos, pizzas and cuts of meat.
♿The entrance is accessible to people in wheelchairs, but the bathrooms could use some improvement.
The meat we ordered was very tasty and with a good amount of garnishes.

(Original)
Me gustó mucho el lugar, tienen buenas opciones para comer desde entradas como empanadas, tacos, pizzas y cortes de carne.
♿La entrada es accesible para persoanas en silla de ruedas, pero los baños podrían mejorar en ese especto.
La carne que pedimos estaba muy rica y con una buena cantidad de guarniciones.

Map Location
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