ABBIOCCO

2 Dobs Totev - 4 years ago

Friendly staff and pleasant location but the food is huge disappointment!

Ordered lasagna and what I got was 3 tortillas with mince meat and cheese and a dried biscuit ????

Probably the worse place I have ever eaten in Leon. I would recommend to avoid it if you value what good food is!!!

5 mike duffey - 3 years ago

Laid back atmosphere, beautiful view service, food and prices are great!!!

5 Leonardo Barquero - 3 years ago

Simple tasty Italian. Great view into Leon's stunning cathedral

4 David Gustavo - 4 years ago

Really good view. Good food. Good service

5 Helle Pedersen - 3 years ago

Very good food and service

5 Michele - 4 years ago

(Translated by Google) The Leonese strolling through the center in search of an Italian restaurant has literally found bread for his teeth. In a modest commercial building overlooking the Templo Expiatorio, Abbiocco is the result of the collaboration between an Italian chef and a Mexican partner. The restaurant has only recently opened, just a couple of months before we came to visit it, but it has already worked perfectly. The customer is welcomed with a delicious focaccia laid on a slate plate. The appetizers (beef carpaccio for her, arancini with pizzaiola for him) turned out to be fantastic! Only on the first courses we had some uncertainty. My ravioli were ok, while my lady's donkey noodles were absolutely tasteless, served in a sauce that still had the cooking water. We talked about it with the cook, who recognized the mistake and I hope he corrected the shot. The desserts were terrific, and made us completely forget the misstep of the first ones. An excellent tiramisu and a panna cotta with real simply divine red fruit sauce! An unsalted account closes the tour, which only makes you want to come back. Promoted with flying colors!

(Original)
Il leonese a passeggio per il centro in cerca di un ristorante italiano ha trovato letteralmente pane per i suoi denti. In un modesto edificio commerciale con vista sul vicino al Templo Expiatorio si trova Abbiocco, nata dalla collaborazione tra uno chef italiano e un socio messicano. Il ristorante ha aperto da pochissimo, appena un paio di mesi prima che venissimo a visitarlo, ma ha già ingranato perfettamente. Si accoglie il cliente con una deliziosa focaccia adagiata su lastra d'ardesia. Gli antipasti (carpaccio di manzo per lei, arancini alla pizzaiola per lui) si sono rivelati fantastici! Solo sui primi piatti abbiamo avuto qualche incertezza. I miei ravioli erano ok, mentre le tagliatelle al ragù d'asino della mia signora erano assolutamente insipidi, serviti in una salsa che aveva ancora l'acquetta di cottura. Ne abbiamo parlato col cuoco, che ha riconosciuto l'errore e spero che abbia corretto il tiro. I dolci sono stati formidabili, e ci hanno fatto completamente dimenticare il passo falso dei primi. Un ottimo tiramisù e una panna cotta con vera salsa di frutti rossi semplicemente divina! Chiude il giro un conto per niente salato, che mette solo voglia di tornare. Promosso a pieni voti!

4 Yudzu - 2 years ago

(Translated by Google) THE GOOD:
The delicious food, we ordered STELLA pizza reaches for two people and TAGLIATELLE pasta very rich. The place is quite nice and if you book you can give the table that is next to the window that overlooks the scape. In the parking lot on the side of the square they charge 10 pesos per hour.
THE BAD:
Waiter with a badly faced beard and I felt he was bad. TAGLIATELLE pasta only has 3 shrimps :(. Unfortunately, it looks like "Juanes" saw one DEAD in the box (like a cheese stripe) that they give when they ask for the bill. We told the person at the bar and he didn't say nothing, all he did was shake the box and remove the "Juan" as we were leaving.

(Original)
LO BUENO:
La comida deliciosa, pedimos pizza STELLA alcanza para dos personas y pasta TAGLIATELLE muy rica. El lugar bastante agradable y si reservas te pueden dar la mesa que está junto a la ventana que tiene vistas al expiatorio. En el estacionamiento de aún lado de la plaza cobran 10 pesitos la hora.
LO MALO:
Mesero de barba mal encarado y sentí que atiende de malas. La pasta TAGLIATELLE solo tiene 3 camarones :( . Desafortunadamente AL PARECER tienen "Juanes" vimos uno MUERTO en la caja (como un raya quesos) que dan al pedir la cuenta. Le dijimos a la persona que está en la barra y pues no dijo nada, lo único que hizo fue sacudir la caja y quitar al "Juan" ya que nos íbamos.