Steaks Del Herradero

2 Preston Coll - 3 years ago

We should have went to Mochomos. First the waiter didn't have a clue what kinds of cocktails they served. The "ribeye" and Tomahawk pork chop were tuff as a shoe sole. And the plate was garnished with raw white onions???? What steak house doesn't put a little char on the onions? Lesson learned.

2 Robert lawrence - 4 years ago

Likely this is the most expensive steak house in Hermosillo and if you want to FEEL like royalty the atmosphere and service is top notch. But the steak cuts and the quality of food is not even as good as the Leñador taco joint for a quarter of the price. If you serve a baked potato it should be a soft Idaho potato not a white hard one. Tiny portions on the sides and salad and no flavor. For a 17 brand steak cut for close to 40 USD a steak I expect it to be cooked and trimmed almost perfectly but I was highly disappointed. My wife would give a 3 star but she is more merciful than I am when it comes to critiquing a Rib Eye or porterhouse.

3 Susana E Raygoza - a year ago

I was craving a good steak and I got filet smothered with gravy and mushrooms. That is something I did not expect.

3 Dave Grainer - 4 years ago

Great service. Rib eye too fat; needed trimming. Baked potato not quite done and sour cream was a no show.

5 Francisco Sosa - 5 years ago

Absolutely wonderful food and drinks. Great atmosphere and service. Everytime my daughter comes from Puerto Rico on vacation we come to Hermosillo and this restaurant is.onw of the major reasons why.

4 iiquicksilverii - 3 years ago

Good service, appetizers were ok. But Steak was super nice. I am picky, so not a 5, but highly recomend

2 David Hernandez - 9 years ago

The steak is good but is terrible cooked. Also they use a lot of freeze vegetables and mushrooms. Nothing is fresh. My steak was cold in the inside.