VICENTE Asador de Brasa

5 Caroline Caroline - 2 weeks ago

We went for dinner for a birthday
We decided to share few plates.
The octopus was so good. Cook perfectly super soft
Tacos were good, beef meat very tasty
Only the artichokes were not easy to eat because to hard
Service was great
Atmosphere is nice and cosy

5 Eduardo Valles - 2 weeks ago

An incredible atmosphere, with a first class service and its incredible menu and quality of food.

2 Juan Reyes - 6 months ago

Terrible service, very inattentive. Food took a long time to be served and there wasn’t even a lot of people at the restaurant. Food was decent, but very miserable servings. Drinks were extremely overpriced and not worth it. One of my cocktails was basically foam and no alcohol. Don’t recommend it and won’t be coming back.

5 ANGEL PEREZ - 6 months ago

Once again with the finest and sharpest staff, we were served by Gabriel, impeccable and flawless service, from the knowledge to the service it self simply outstanding.
The food.....
Should I really need to say it? I think I mentioned it plenty times in previous critics, Elegant and superb.
Thank you to Everyone at Vicente, Managers, Captain and the rest of the staff.

5 mj juniper herrera - a year ago

We thoroughly enjoyed our time here! Wonderful staff, food and beverages. Staff is attentive and world class. Management is awesome and diligent in tending to our needs. Very elegant and classy background. Truly gourmet and modern. The meat and veggies are very high quality ! Zero complaint and I highly recommend !

2 Nicolas C. - 10 months ago

Had some high expectations...but they don't deliver. Food was just ok...service screwed up a few times and when a dish did not match the description they we unsure whether to replace it. The steaks were just ok...overall lacks service a d quality. I'd rather go to Bricks two blocks over....

3 Scott Campbell - a year ago

Service was excellent and attentive. Wine selection and appetizers are delicious. Steaks are mediocre.

My experience was ordering a $100 USD ribeye that had a tendon running through the entire length of the meat (and making matters worse was a dull steak knife). Because it was carried and presented on a skillet still cooking the meat, the bottom was over-cooked and the meat did not get to rest before serving.

The cab/merlot blend was delicious! The appetizers looked wonderful, and their salsas were some of the best I've had. Service was on point - wonderfully helpful and always available.