Teté Cocina De Barrio

5 Dave - 8 months ago

Super cool place, staff, food. Not for everyone. If you appreciate thoughtful, personalized cooking and service, along with high-end tequila and carefully edited wines, in an extremely transparent setting, then, TCdB is for you.

4 Art Magana - 5 months ago

A nice visit. The place was impeccable but I'm still out on the location and food. I think I'll have to give them another try.

1 Lou Medel Jr. - 8 months ago

I could not agree more with the previous review. If you charge this much for high end cuisine, I believe details like how to properly make a Negroni are important (citrus oils on the rim of the glass is a must). Also, change the side plates so your guest are not mixing the flavors of their entrees.

Lastly, if you have good taste, change the terrible art on the walls and awful music from the US. This will be my first, and fortunately, last time at this restaurant.

1 Paul Larios - 3 years ago

Bad attention from the staff. They need you to make a reservation 6 hours in advance just for a 6 course meal. This is not informed to customers at all regardless of what cheap explanation they tried to give.

5 guillermo real zarate - a week ago

(Translated by Google) Excellent VEGAN tasting menu. There are 16 courses, all unique in their flavor and creativity. Simple and complex flavors in its preparation make this menu a must for all palates and diets, not just for vegans. Salty and sweet dishes of the first level. Both chef Aldair Reyes and chef Jorge Mora shone. The excellent pairing too, I will remember that kombucha for years as well as the Australian wine made by Mexicans.

(Original)
Excelente el menú de degustación VEGANO. Son 16 tiempos todos únicos en su sabor y creatividad. Sabores simples y complejos en su elaboración hacen de este menú un must para todos los paladares y dietas, no solo para veganos. Los platillos salados y dulces de primer nivel. Tanto el chef Aldair Reyes como el chef Jorge Mora se lucieron. El maridaje excelente también, esa kombucha la recordaré por años así como el vino australiano hecho por mexicanos.

3 Francisco Cortés - a year ago

(Translated by Google) The tasting menu in my opinion was a bit expensive for what is offered (8 courses, very small portions, $ 950 pp). Each dish has its own distinctive flavor, unfortunately some were not very memorable in terms of taste (since the presentations are impeccable and very beautiful). Excellent service and attention, maybe I would go back to order a la carte, since there were at least 2 times that fascinated me.

(Original)
El menú degustación en mi opinión se me hizo un poco caro para lo que se ofrece (8 tiempos, porciones muy pequeñas, $950 pp). Cada platillo tiene su sabor distintivo desgraciadamente algunos fueron muy poco memorables en cuanto al sabor (ya que las presentaciones son impecables y muy bonitas). Excelente servicio y atención, quizás volvería para pedir a la carta, ya que hubo por lo menos 2 tiempos que me fascinaron.

5 Carolina Vaca - 5 months ago

(Translated by Google) I loved the tasting menu for brunch. The presentations of the beautiful dishes and the exquisite flavors.

(Original)
El menú de degustación para el brunch me encantó. Las presentaciones de los platillos hermosas y los sabores exquisitos.