Restaurante Recoveco

5 Gringo Loco - a month ago

I had a couple of mojitos, appetizer of Mushrooms in garlic, my partner had steak and potatoes, I had shrimp in. Garlic with rice. Finished with a few cappuccinos with a shot of baileys in then and some cake. All excellent. And considering inflation right now $50 was less than reasonable

5 JI - 2 years ago

Friendly staff and great decoration. Food is also very good. Prices are reasonable. They have good wines and nice desserts' international assortment, Chilean, Mexican, Spanish,.... Ask for suggestions, they have some special dishes. Menu is good and they have sea food, meats and veggie options.

5 Wendy Brooks - 5 months ago

Sopa de ajo/garlic soup, excellent!! Worth the visit just for this wonderful soup. The tapas appetizers, 4-5 different kinds, tasty as well. Especially enjoyed the 3 dipping oils/sauces for the crusty bread... A buttery garlic one made with egg yolk and parsley whipped so light and creamy, and a spicy orange-red pepper sauce different than what I've tried in GDL so far, and another clear oil with herbs. The clericot drink was refreshing, and we tried their date pie with tiny bits of pecans, yummy. Delicious dishes that truly teased our palates. Beautiful interior/exterior dining, Spanish charm. Seemed several tables of patrons lingered there long after their meal was consumed. Good service and nice restrooms, too.

4 Gissel Gutini - 5 years ago

Good attention, good food. A bit Savage how they made "lechón"

4 Alejandra Castellanos - a year ago

The paella was okay, the service was excellent

5 Joaquin Fer - a year ago

Great Spanish dishes

5 Antonio Albanes - 3 years ago

One of the best Spanish restaurant at the city. Try "Tacos of Lechón" simply delicious.