Mariscos El Negro Providencia y Arcos

1 Chris J - 3 years ago

I was highly recommend this place. I was excited to eat healthy salmon with veggies. However my salmon was RAW and not cooked. When I told the waiter he did not seem to care. I left my plate, paid and left. I would never go here again and do not recommend anyone this place unless you want uncooked food.. see my photo.

4 Oscar Gtz - 3 years ago

The concept of this place comes from another time, think Mexico’s 70/80s or early 90’s. The physical appearance and vast menu also come from the past, unpretentious west coast style Mexican seafood (Sinaloa, Jalisco, Nayarit). Salmon is not their strength nor are complicated fish preparations but you can count on a good cooked marlin to eat along corn chips, good tostadas with octopus or prawns, an average cocktail or some good tacos. Scallops are available only from time to time, never hurts to ask the waiter. BTW, service is on par with the rest of the experience.

5 Rafael López Portillo - 5 years ago

Great seafood, has free parking and good service. Try the "Torta Ahogada de Camaron" if you are looking for a bit of good spicy dish.

3 Johnathan Castellanos - 4 years ago

Food needs more work, I could not taste the Chile in the Aguachile, the Cayó de Hacha was salty but overall food it's good.

5 Juan Antonio - 2 years ago

All the best sea fud yours to eat

4 Javier L - 3 years ago

Other than slow service and price it was good.

3 Eliseo Gonzalez - 3 years ago

Food is only decent, but Coconut water was great.