Mariscos Alex

5 Quan Le - 4 months ago

The longest waiting line I have ever been in Guadalajara, and it was not even lunch time or dinner time, when we arrived here at 4 PM on Saturday. There were around 50 customers waiting in line before us. But it only took us 30 minutes to have a table. The restaurant was always busy, but still service was fast. Ingredients were fresh and price were reasonable. We had shrimp ceviche and raw blood clams, even though we would very much prefer grilled clams. Fried breaded fish fillet was well seasoned, crispy on the outside, but moist and tender on the inside.

5 Essau Gomez - a year ago

Delicious fried shrimp and spicy green aguachile. Fair prices for quality food and generous serving size. A most go place in Guadalajara.

4 Days Mae - 2 months ago

I would give this place a 5 But they need to have better service. for example they need to assign one server for each table and allow the servers to keep their tips instead of having to share with everyone else in the restaurant.

5 Agustín Lomeli - 2 months ago

Food amazing very friendly people only thing was the drinks take little bit to long but the rest of the stuff amazing

5 Eleazar Valenzuela - 3 months ago

The best seafood restaurant I ever visited, excellent service and food, good prices.

5 Norma Castaneda - a year ago

Absolutely Delicious!! Great customer service!

3 Robert Victor - 5 months ago

Update... Prices keep going up, quantity and quality of the seafood keeps going down. The staff get less attentive and the cooks forget how to cook. This place is no longer 5 stars anymore. They are trading on ancient history