3 Carlos Gilberto - a year ago
• Ambiance: ????
The restaurant looks very nice and since is quite photogenic, it naturally invites insta influencers / people to take pictures of the place and dishes.
• Menú: ????, so so.
Most food here is good, not great. Of course everything comes down to personal preference when it comes to food, all pallets are different, BUT, if I may make a few suggestions, order the Eggs Benedicts as breakfast / brunch. Or one of their desserts. Overall I would recommend this place mostly because of their deserts than anything else????
• Coffee: ????
Been hugely into coffee myself, hand crafted good quality coffee, I would say this is this restaurant biggest weakness. Is far from been even a simple good cup of coffee and late, just out of curiosity I have try all their coffees and lattes, they all disappointed me.
• Terribly slow service: ????
I have been coming here for at least 7 times, and there (service has always been super and terribly slow).
• Accessibility: ????
Accessibility is great, the whole restaurant is 1 level and does not require ramp or elevator. Parking lot is quite small and can easily be a problem at peak hrs, I recommend coming early.
• Location: ????
In comparison to most of their other locations in this city, this one is the biggest of them all. It is very nice looking for dining both in, or outside. The location feels quite safe.
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Feedback:
#1 This restaurant really needs someone who energizes the team to speed up service. People come to places like this for a good dessert, brunch etc / chill, but employees here seem a lot more relax than their actual costumers, it should go the other way around, just saying. I should not have to stand up / go hunting every few minutes to get some decent attention.
• Little less having to wait a ton of time for simple things like pre made desserts, water or a cup of coffee. This part in particular I find it quite ridiculous if I’m been honest. Why should anybody have to wait more than a few minutes for a delicious dessert that it’s just standing there.
#2 ((Waiters should always check their table every few minutes)) and keep them selfs busy instead of waiting for food to come out of the kitchen or dessert/coffee bar, at a good 5 star restaurant employees have absolutely always something to do / attend, not wait for things to happen. What ever they do they really need to learn how to hustle.
