El Almacén del Bife

5 Alexandra Brown Franco - 2 months ago

Really excellent food and the service was fantastic! We weren't sure about the different cuts of steak, so the waiter brought them all out to show us. Paid about $15 USD for a pasta dish and $70 USD for a gigantic steak. The bread and sauces as free appetizers were delicious. We also asked for recommendations of what to do in the area and the manager came out to talk to us. Everyone was accommodating and kind. Atmosphere of the restaurant rocked. Would totally come back, every detail was incredible!

5 Chris Johnson - 4 months ago

Very generous portions. Steak was cooked perfectly. My co-worker I visited with had a salad and said it was the best she had on this trip to Guadalajara. Will visit again on my next trip.

5 Rolf Hu - 4 years ago

Excellent food and service. Big outside space and quiet. Playground for kid's. Parking place available just opposite the restaurant.

4 Ryan Alvis - 7 months ago

Very good food. We split a pizza, salad and a few other things. I look forward to coming back.

5 Adam Wright - 5 years ago

Really good food and very well prepared. Servers are professional and helpful for those of us who aren't fluent in Spanish. The chicken broth was really good as well as the calamari. The grilled chicken breast was outstanding. Comes with potatoes and is flavored with citrus.
The stuffed chicken was decent, but I would prefer the grilled chicken and potatoes.

1 Jared Parkin - 3 years ago

I had high hopes for this restaurant it smelt great, it’s had great reviews, and is in the perfect location. Yet, it failed at so many aspects. The service was great, but the food was disgusting and over priced!

I ordered several dishes; first the silvestre salad. The lettuce was old and the salad looked bad and tasted worse. My wife and I had one bite and couldn’t eat more(rating 0/5, price 180 pesos). We ordered a 4 quesos empanada which was surprisingly decent(rating 4/5, price 75 pesos). We then ordered the tuétano. I love tuétano this restaurant presented it great and it was a great appetizer. The tortillas were a little dense. (Rating 4/5, price 170$) My wife ordered the a tomato fettuccine, which was horrible. It tasted like it can out of a can. We both could only take one bite before sending it back. (Rating 0/5, price 170$) I ordered the ojo de bife with papas ala francesa. The presentation was boring a huge white plate with a relatively small flavorless piece of meat. I ate half and saved the other half for my dogs very average yet expensive. The fries were stall obviously reheated and served(Rating 3/5, price 490$)

I had very high hopes of this restaurant but the fact is when considering the price, taste, and presentation comparing to the many restaurants I have eaten at in gdl, this is the worst one. I usually give restaurants a second try but considering roughly 10 bites at 1300$ might not qualify for another visit.

5 J. R. Joyce - 4 years ago

Great vibe, excellent menu and staff. Ordered with my broken Spanish and the waiter was very willing to confirm and help out. Great wine selection. Fresh bread, very good prime rib and sides.