5 Jeffrey John Thomas - 7 months ago
It is very uncommon to see a place with 5 stars but it lived up to it's reputation. An very creative menu featuring the diverse seafood dishes of Sinaloa, a state in the top 5 best seafood places in the world. The salsa for the tortilla strips was one of the best I have ever had. Fire with flavor. An incredible tostada de marlin came next In a very unique Sinaloa style. The torta ahogada de camarón swimming in a pink sauce was excellent with a torta so soft I only needed to use my fork. Classic smooth jazz plays with on stereo. Excellent service, very tranquilo. Owner spent many years in Sinaloa learning and crafting the incredible seafood recipes of the state.